The garnishes represent dishes that were special to Dave...
1.) Pulled Pork
In his outdoor cooking courses, we cooked our meat in a scooped out orange half.
2.) Cold Cut Platter
We usually packed a brown bag lunch for Friday night dinner, so we had enough time to setup camp.
1.) Pulled Pork
In his outdoor cooking courses, we cooked our meat in a scooped out orange half.
2.) Cold Cut Platter
We usually packed a brown bag lunch for Friday night dinner, so we had enough time to setup camp.
3.) Pasta Salad
At the Legacy At The Fairways (his senior community home), we roasted pepperoni over the campfire to add to our cheese and crackers.
At the Legacy At The Fairways (his senior community home), we roasted pepperoni over the campfire to add to our cheese and crackers.
4.) Fruit Salad
Fruit kabobs represent the creativity he used in his outdoor cooking classes. Presentation counted even when we were camping.
Fruit kabobs represent the creativity he used in his outdoor cooking classes. Presentation counted even when we were camping.
5.) Tossed Salad & Roasted Vegetables
He loved to garden. Fresh vegetables were a favorite of his.
He loved to garden. Fresh vegetables were a favorite of his.
6.) Peach Cobbler
Always a favorite right out of his dutch oven!!!
Always a favorite right out of his dutch oven!!!
7) S’Mores
A beloved campfire snack!
A beloved campfire snack!
8.) Bug Juice
We always had powdered drink, usually with bugs in it.
We always had powdered drink, usually with bugs in it.